In 100 g (Grams) of Pie, pecan, prepared from recipe there is 22.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pie, pecan, prepared from recipe.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Pie, pecan, prepared from recipe

Pie, pecan, prepared from recipe is a type of Baked Products. The most significant nutrients in Pie, pecan, prepared from recipe are listed below.

Water	19.5 g	19.5%
Energy (calorie)	412 kcal
Energy (joule)	1724 kJ
Protein	4.9 g	4.9%
Total lipid (fat)	22.2 g	22.2%
Ash	1.1 g	1.1%
Carbohydrate, by difference	52.2 g	52.2%
Calcium, Ca	32 mg	0.03%
Iron, Fe	1.48 mg
Magnesium, Mg	26 mg	0.03%
Phosphorus, P	94 mg	0.09%
Potassium, K	133 mg	0.13%
Sodium, Na	262 mg	0.26%
Zinc, Zn	1.02 mg
Copper, Cu	0.211 mg
Manganese, Mn	0.712 mg
Selenium, Se	12 µg
Vitamin C, total ascorbic acid	0.2 mg
Thiamin	0.188 mg
Riboflavin	0.18 mg

Nutrients in Pie, pecan, prepared from recipe